Every woman is glad to know the tips to be beautiful, young, and stylish at any age. But what about the best nutrition?
Here is an explanation about the best foods that contain nutrients for women of all ages, as reported by Eatingwell.
Beef for women in the age of 20
In each three ounces of beef contains three milligrams of iron or 15 percent of their daily needs. Iron is needed to transport oxygen from lungs to body cells. When a woman is fertile period takes approximately 18 milligrams of iron a day. This is to replace the loss of iron each month during menstruation. While during pregnancy, women need as much as 27 milligrams of iron a day.
Apart from beef, iron can be obtained from beans (contained up to 13 milligrams of iron per 3/4 cup) and greens (half a bowl of spinach = three milligrams of iron). Fruit vitamin C as citrus fruit can also help the absorption of iron into the body.