Potent Garlic Overcome Poisoning
ONION white is not only tasty dishes, but also beneficial to health. One of them, helping toovercome the poisoning.
It was based on the research of scientists who discovered the main ingredient in garlic,which is dialil sulphides (diallyl sulphide) efficacious to 100 times more powerful than thetwo well-known antibiotics (erythromycin and ciprofloxacin) to combat the main causes offood poisoning. In addition to powerful, dialil sulfides also require less time to combatfood poisoning, as reported by Dailymail.
The findings, published in the Journal of Antimicrobial Chemotherapy can be a newmethod for treating food poisoning from raw or processed meat and food wrappers thatcan reduce the number of victims of food poisoning caused by Campylobacter bacteria.
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