Everyone was very nice to understand the properties of milk for dairy products body. problem will lose nutritional value when processed into after pasteurized. Pasteurization is a bacteria – bacteria from milk lost but also reduces levels of dairy content itself, such as vitamin D and calcium. As a result of this research, people are encouraged to return to drinking whole milk. Pure milk demand is increasing, especially in the U.S. today, where there is an increase of 12 milking to 23 within two years.
While the Ministry of Food in the U.S. warn that whole milk will make a disease caused by bacteria while it was good to drink whole milk because it contains good bacteria and enzymes, and pure fat increase body immunity and digestion.
Many scientists have reported that pure milk to improve health, according to research from the Institute of Social and Preventive Medicine at the University of Basel in Switzerland found that children who drink whole milk free from asthma and allergies.
In the U.S. this pure milk can be consumed in 28 states but only eight states allow to be sold in stores. Consequently, many people set up associations who buy pure milk from the farm directly.
Several studies in the Netherlands say, women who consumed three glasses of milk a day it would be better bone mass compared with non-menopausal women who drank milk since childhood who drink milk have stronger bones.
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